menu
Food
Scrambled Eggs in Puff Pastry
with wild mushrooms and asparagus
Chicken Liver and Foie Gras Mousse
with red onion abd grilled country bread
Chicken Paillard
with frisee, tomato confit and shaved Parmesan
Homemade Shrimp Linguine
with garlic confit, Meyer lemon, basil and toasted bread crumbs
Paprika Salad
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
Steak Frites
with Maitre D’butter or Bearnaise sauce
Deserts
Apple Tart Tatin
with crème anglaise and vanilla ice cream
Lemon and Mascarpone Mousse
with blackberry coulis and caramelized filo
Warm Chocolate Cake
with white chocolate ice cream
Chocolate Pot de Crème
with toasted coconut cookies
Caramelized Banana Ricotta Tart
with banana ice cream
Crème Fraîche Panna Cotta
with blueberry compote and shortbread cookies
Drinks
Espresso Martini
a smooth mix of Grey Goose vodka, Kahlua & espresso
Stiletto Manhattan
Jack Daniel’s, amaretto & Martini Dry
Homemade Lemonade
fresh lemon juice, sugar mint leaves & soda
Negroni
fresh lemon juice, sugar mint leaves & soda
Daiquiri
havana Club 3 year, lime & sugar syrup – classic or strawberry
Aperol Spritz
a refreshing mix of Aperol, soda & Prosecco